Texas Hash Casserole – one skillet!

This one was a win for the adults and the smaller three children. My 10 year old thinks it is too spicy, but he tends to have reflux which might explain his aversion. My 1 year old loved this so much she ate it for breakfast 3 times after we had it for dinner.

• 2lbs ground beef
• 1 small onion diced finely
• 5-6 medium potatoes skinned & diced (or you can use little reds with skin on)
• 1 can of corn drained (frozen would probably work)
• 1/2 cup water
• 6 oz Velveeta cheese
• 2 tsp chili powder
• 1 minced clove garlic
• 1/2 tsp cumin
• salt & pepper

Add ground beef, potatoes and onions to a large skillet. Fry over medium-high heat until beef is throughly cooked, break up large pieces while cooking – it’s okay if some of the potatoes get mashed. Drain grease. Add corn, water & spices. Stir. Cover with cheese, reduce heat to low and cover. Cook for an additional 15-20 minutes.